Kitchen R Labo

Last time I was in Łódź, I went to the other graduate's restaurant, ato ramen as well. They joined my ramen training before the reopening.
The restaurant and kitchen are large, and there are 12 kinds of ramen on the menu. First, I ordered their recommended sea bream Tonkotsu Ramen.
The soup has a slight scent of sea bream and a very nice balance with the tonkotsu flavor. The beef tartar topping had a temperature difference, it was really interesting. The sourness of the bamboo shoots also strangles the taste of the soup. Mizuna topping is not necessary for this one for me.
Anyway, I was very excited to see a new form of Polish-Japanese relations.
For the vegan ramen, I ordered the Ocha Shoyu ramen. I've made my own tea ramen in the past, but it's a completely new taste for Polish guests, so it may take some time for it to become a hit. This was also a very interesting new form of ramen.
It will take some time to make all 12 types of ramen better, but I hope they will make it better with their team in the future.

Ramen school schedule of June

Tonkotsu ramen 1 and half days training
(For the gastronomy business)
Cost: 3000PLN (Netto)
Date : 16-17th of June (3 seats left)
Contents
-History and Theory of Tonkotsu Ramen
-Tonkotsu Ramen and Noodles
-Basic Training
-The latest technology of Tonkotsu Ramen

Ramen school 3 days Course
23-25th of June (2 seats left)
28-30th of June (2 seats left)

You can create own ramen after this course.
Tonkotsu ramen, Toripaitan, Vege potage ramen, Tantan men, Shoyu ramen, Shio ramen, Miso ramen, Gyokai Tonkotsu ramen, G-kei Ramen, Sengyo Ramen, Mazesoba, Tsukemen)
About Ramen consulting for your restaurant menu : Negotiable
We can make collaborations event, workshop, Vegan ramen course as well 🙂
If you have any questions do not hesitate to ask us!
[email protected]
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Ramen school 2nd day!!