PAIZ Grow Partners

Czy można z sukcesem prowadzić mały obiekt hotelowy lub gospodarstwo agroturystyczne dbając jednocześnie o środowisko? Tak! Zebraliśmy wiele przykładów z kilku krajów, gdzie gospodarze dzielą się tym, co udało im się zrobić dla siebie, dla swoich gości, dla środowiska.
Wejdź w link i popatrz, co robią inni: https://fh-mittelstand.aflip.in/GreenHost_Good_Practice_Collection_PL.html /1

How can hotels, hostels, and apartments preserve the natural resources that make their business possible? By creating a sense of well-being, luxury, or abundance with “less". As illustrated by our chicken here - the feeling of a metaphorical "full plate" or abundance can be created with few items and the right framing. In the Erasmus+ project GreenHost, we support lodging industry SMEs in identifying what “less” can mean for them. Have a look at our best practice collection: https://www.greenhost-project.eu/results/goodpracticescollection-1/

𝗗𝗶𝗱 𝘆𝗼𝘂 𝗸𝗻𝗼𝘄?

93% of EU SMEs have adopted at least one resource-efficiency measure, such as saving energy, minimizing waste, and recycling.

🔹 25% have gone a step further by crafting a formal strategy to either cut their carbon footprint or reach climate neutrality.
🔹 12% now generate renewable energy onsite, while an additional 23% purchases it from a supplier of renewable energy.

Despite this encouraging trend, SMEs face notable obstacles:
🔹35% report that complex administrative or legal procedures interfere with their progress.
🔹28% cite high costs as a barrier to implementing resource-efficiency measures.

Given that EU SMEs number nearly 26 million, employ around 90 million people, and contribute over half of Europe’s GDP, these efforts - and obstacles- matter greatly.

𝘓𝘦𝘵’𝘴 𝘤𝘩𝘢𝘮𝘱𝘪𝘰𝘯 𝘵𝘩𝘦𝘪𝘳 𝘨𝘳𝘦𝘦𝘯 𝘵𝘳𝘢𝘯𝘴𝘧𝘰𝘳𝘮𝘢𝘵𝘪𝘰𝘯𝘴 𝘸𝘪𝘵𝘩 𝘳𝘦𝘧𝘭𝘦𝘤𝘵𝘪𝘷𝘦 𝘱𝘳𝘢𝘤𝘵𝘪𝘤𝘦𝘴 𝘢𝘯𝘥 𝘴𝘵𝘳𝘢𝘵𝘦𝘨𝘪𝘤 𝘴𝘶𝘱𝘱𝘰𝘳𝘵! 💡🌍
🌐https://www.philosophygyms.eu/