New Designs

Tanjia is a meat-lover’s dream! When prepared in the traditional manner, tanjia has a distinct lack of vegetables. The rich flavor comes from the addition of various herbs, spices, and preserved fruits, such as garlic, saffron, cumin, salted lemon, and turmeric. A drop of water, a splash of olive oil, and a dollop of smen (an oily, salty type of butter, similar to ghee) is all that’s left before setting a tanjia to cook for hours on coal to reach the tasteland...

MUTTON B.B.Q!!
Only at Cafe marrakech.
Yes it's tasty.