Zips

I use all common ingredients that I have in my kitchen. I’m using smoked paprika instead of normal paprika to help with that smokey taste, since I’m baking these kofta in the oven. I’m also using zest of 1 lemon in replace of summac because it’s not a common thing to find at my place.Summac has acidic taste that can be replaced with lemon zest. Also instead of chopped onion, I opted to blend it into a paste. I feel this adds moisture to the kofta kebab mixture and helps keeping them moist.

Well and there you go. Homemade baked beef kofta kebab
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Chicken,vegetable,beef meat,sea food Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites Pad Thai, Pad See Ew and Singaporen noodles.
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