Chinese Xinjiang Restaurant

Me & My Life Journey

The best teacher I would say is time which teaches you someone else could not. It initially begun when I was trained by Gilgit Serena Hotel as cook cm waiter and as you know money plays a big role in every facet of life most importantly during teenage. In 2000 I joined IED-AKU (#AKUIED) as cook and in 2006 I got a chance to go abroad with Pakistan army UN Mission as a private cook served them for almost a year or more. Afterwards served Tethyan Copper Company Pakistan Private Limited-(TCC) from 2008 to earlier 2012 as Assistant Chef then went on and joined THE WORLD BANK as Assistant Chef for half year. Likewise I was part of Hunza Xinjiang Trading Company during 2014 to 2017 as Assistant Chef in Xinjiang Province Tashkurgan, China before started my own business. During 2017 we had contracted with #asiastarhotel Sost and operated it for three consecutive years, 2017 to 2020. Before COVID-19 we launched one of our Restaurant in Sichuan Province China due to COVID pandemic couldn’t able to open it yet. Now it comes to one more start up journey of my own, in hometown Hussaini Gojal Hunza

Business Named: #Chinese Xinjiang Restaurant the operation started on 1st July 2021
User Name: @CXRGOJAL