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𝗕𝗨𝗧𝗧𝗘𝗥𝗘𝗗 𝗚𝗔𝗥𝗟𝗜𝗖 𝗧𝗔𝗛𝗢𝗡𝗚 𝘄𝗶𝘁𝗵 𝗧𝗔𝗕𝗔 𝗡𝗚 𝗧𝗔𝗟𝗔𝗡𝗚𝗞𝗔🧄🧈🦀

Tikman ang creamy, malinamnam, at garlic-infused tahong na may taba ng talangka—lutong bahay na pang-restaurant ang dating!

Ingredients:

1 kilo fresh tahong (mussels), cleaned and debearded
3 tbsp butter
1 tbsp cooking oil (to prevent butter from burning)
6 cloves garlic, minced
1 small onion, chopped
3 tbsp taba ng talangka (crab fat)
1 tbsp fish sauce or salt, to taste
1 tsp ground black pepper

Optional: chopped chili for spice 🌶
Optional: spring onions for garnish

How to Cook:

-Clean and steam the tahong until shells open. Discard those that don’t open. Set aside.

-In a pan, heat oil and butter together. Sauté the garlic until golden and fragrant.

-Add onions and cook until soft.

-Mix in the taba ng talangka and stir well for about 1 minute.

-Add steamed tahong, toss to coat evenly. Season with fish sauce and pepper.

-Let it simmer for 3–5 minutes until flavors combine.

-Garnish with spring onions or chili if preferred. Serve hot!

ORDER NOW and experience the rich, buttery garlic tahong na may taba ng talangka na siguradong mapapa-extra rice ka sa sarap!

🛒𝗧𝗮𝗽 𝘁𝗵𝗲 𝗹𝗶𝗻𝗸 𝘁𝗼 𝗼𝗿𝗱𝗲𝗿
https://gourmetdeiloco.com/shop?sellerid=1183

FROM FOIL TO BOTTLE — Relyenong Bangus, Dagupan-Style! 🐟

Dating nasa foil, ngayon nasa bote na!

✔️ Ready-to-eat
✔️ Preserved & flavorful
✔️ Perfect for pasalubong or daily ulam!

Taste the BEST from the Bangus Capital of the Philippines! 💯

📍 Limited stocks only — order now!
https://gourmetdeiloco.com/shop?sellerid=1183