Asuk
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26/04/2026
The fire doesn’t run itself.
Behind every great plate is a chef who never cuts corners.
Meet ours.
Before the doors opened, before the first plate was served, there was fire, long hours, and relentless focus.
This is the chef behind Asuk
the one who turns raw cuts into something worth coming back for. 🔥
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Address
7th St. Bypass Diversion Rd. Cor E Fairlane Rd. San Vicente
Tarlac
2300
Opening Hours
| Monday | 12pm - 10pm |
| Tuesday | 12pm - 10pm |
| Wednesday | 12pm - 10pm |
| Thursday | 12pm - 10pm |
| Friday | 12pm - 10pm |
| Saturday | 12pm - 10pm |
| Sunday | 12pm - 10pm |
