DOST ITDI

HALAL-COMPLIANT SKIN CARE TECHNOLOGIES

Discover innovative, research-based Halal-Compliant Skin Care Technologies developed by DOST-ITDI—designed to meet the needs of Muslim consumers while also appealing to environmentally conscious, socially aware, and health-focused markets.

Adopt ALL technologies for only Php 250,000!

☑ Halal-compliant skincare and personal care technologies
☑ Developed through DOST-ITDI research and innovation
☑ Supports environmentally conscious and health-focused lifestyles
☑ Ready for commercialization and technology transfer
☑ Ideal for entrepreneurs, MSMEs, manufacturers, and investors in the cosmetics and personal care industry

📌 Available technologies for adoption:
• Body Cream
• Massage Oil
• Gel Cleanser
• Serum
• Enzyme Clay Scrub
• Enzyme Exfoliating Serum
• Essential Oil Scents (Ylang-Ylang, Calamansi, and Lemongrass)
• Lip Balm

📩 For technology adoption, licensing, and other details, contact:

𝗜𝗧𝗗𝗜 – 𝗧𝗘𝗖𝗛𝗡𝗢𝗟𝗢𝗚𝗜𝗖𝗔𝗟 𝗦𝗘𝗥𝗩𝗜𝗖𝗘𝗦 𝗗𝗜𝗩𝗜𝗦𝗜𝗢𝗡
DOST Compound, Gen. Santos Ave., Bicutan, Taguig City, 1631 Philippines
☎️ Tel. No.: (632) 86837750 to 69 loc. 2265
📧 Email: [email protected]

𝐃𝐎𝐒𝐓-𝐈𝐓𝐃𝐈’𝐬 𝐑𝐓𝐄 𝐀𝐝𝐥𝐚𝐲 𝐰𝐢𝐧𝐬 𝐄𝐏𝐈𝐂 𝐀𝐰𝐚𝐫𝐝 𝐚𝐭 𝐃𝐎𝐒𝐓-𝐏𝐂𝐈𝐄𝐄𝐄𝐑𝐃 𝐀𝐧𝐧𝐢𝐯𝐞𝐫𝐬𝐚𝐫𝐲

DOST-ITDI’s innovation on ready-to-eat (RTE) adlay has won the Excellence in Project Implementation and Completion (EPIC) Award during the 16th Anniversary of DOST-PCIEERD held on June 29, 2026 at the Fairmont Hotel in Makati City.

Funded under DOST’s Collaborative Research and Development to Leverage Philippine Economy (CRADLE) Program, the project, “Preliminary Study on the Application of Retort Pouch Packaging Technology in the Development of Shelf Stable Ready-to-Eat Adlai (Coix lacryma-jobi L.) Products”, was led by Grace D. Noceja and her team at the Packaging Technology Division.

The project had developed three RTE variants of adlay, also known as Job’s tears, coix, or Chinese pearl barley, such as parboiled, porridge, and champorado, offering a highly nutritious, diabetic-friendly, gluten-free alternative to white rice and other grains.

Congratulations, Team Adlay!