Blithe CACAO PH

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🍫Available in 130g pouch for 199ph
🍫100% premium pure cacao from the
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🍫Preparation with “molinilla ug batirol” is optional, because we’re so fine...
🍫Absolutely

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We’re so happy to be back and have you all here! 😊

A fresh new start calls for a fresh new tart by .yuki More than just a celebration, it’s a whole new life after the lockdown, like something special & new has been born... ain’t it? 🥰👌🍃🙂
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Vegan chocolate cherry tart (V/GF/DF/PB🌱)
Crust:
130g oat flour (GF certified if needed)*
50g ground almonds
20g (1,5 tbsp) cacao powder
Pinch pink salt
1/4 tsp ground cinnamon
45g (2 tbsp) coconut oil, softened
40g date syrup/maple / honey
1-2 tbsp water *can be made by blending fine oats in a powerful food processor

Filling:
200g (1 1/2 cup) pitted cherries
100g (1/3 cup) pure maple syrup or 80g honey
1 tsp vanilla bean paste
500 ml plant milk (I used almond)
1/2 tbsp corn starch
1,5 tsp agar powder + 1 tbsp plant milk
1/4 tsp agar powder for the cherry compote

Make the crust:
Preheat oven to 170C degrees.
Add oat flour, ground almonds, salt, cacao powder to a food processor and pulse to combine.
Add coconut oil and sweetener and blend until the mixture is sticky. Add 1-2 tbsp of water if needed.
Press the mixture firmly into a 20cm tart tin with removable bottom.
Bake for 13-15 minutes or until golden brown.
Let cool down completely and refrigerate.
Compote
Place cherries and maple syrup into a small saucepan and heat over medium. Cook for 15 minutes and blend with an immersion blender. Pass the mixture through a sieve.
Place 100g of the cherry compote into a small saucepan and whisk in agar powder.
Cook on medium for 1 min or until it starts to thicken. Spread over the tart and place back in the fridge.

Filling:
Add remaining compote, plant milk, vanilla, salt, agar and corn starch and whisk to combine. Cook over medium heat for 2 mins. Add sweetener if needed.
Remove from heat and let cool down to room temp, stirring occasionally.
Pour over the cooled tart.
Set in the fridge for at least 5hrs or overnight
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Check our NEW store partner for your all natural, local and international produces and products, of course including our very own in their pantry. DM to order - they deliver straight to your home. 🍃🌱💚 Stay healthy! 🌱🍃

Take a bite or all of it? What’s your go-to chocolate balls to make at home. Try this by ‘s healthy 5-min chocolatey sweets ....💯😋
* oat flakes + almonds = grounded
Add ins:
* tahini or any nut/seeds butter - almond, sunflower or pumpkin seeds, etc. (peanut might be a bit too dense here)
* melted coconut oil
* melted chocolate
* cocoa powder + a pinch of salt
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As always - mix and match
As always - any more or less logical proportions (not to have it too wet) - you can't go wrong... Put them in the fridge for an hour or more. 🍫🍩🍮
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Tip: Chocolates are known as food for God. While most have diluted them thru various processes, did you know that all natural dark chocolates actually help in weightloss. Abt 80-100% actually helps improve your body’s metabolism. Always keep it natural. 💯 is vegan, vegetarian, keto- friendly, diabetic friendly, paleo and gluten free 100% all natural dark cacao. Stay healthy at home w/ chocolates for a healthy you. Available in stores ( in bio) or DM to order. 💕👌❤️