Paolo Rigotti

Paolo Rigotti

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Travel & tourism content creator based in Bohol ๐Ÿ“ท

Creating videos, photos & stories about the Philippines

โ€ข Tourism โ€ข Food โ€ข Culture โ€ข

๐Ÿค Open for collaborations

๐Ÿ‡จ๐Ÿ‡ญSwiss/Filipino๐Ÿ‡ต๐Ÿ‡ญ

Photos from Paolo Rigotti's post 12/06/2026

I had the opportunity to participate in the ASEAN-Korea Centre ํ•œ-์•„์„ธ์•ˆ์„ผํ„ฐ and the Department of Tourism seminar on ๐ƒ๐ž๐ฌ๐ญ๐ข๐ง๐š๐ญ๐ข๐จ๐ง ๐Œ๐š๐ซ๐ค๐ž๐ญ๐ข๐ง๐  ๐“๐ก๐ซ๐จ๐ฎ๐ ๐ก ๐ƒ๐ข๐ ๐ข๐ญ๐š๐ฅ ๐‚๐จ๐ง๐ญ๐ž๐ง๐ญ.

One of the biggest takeaways for me was that travel content is no longer just about showing beautiful places. The focus is increasingly shifting toward experiences, storytelling, authenticity, and helping people understand why a destination matters.

It was also great to hear insights from tourism leaders, content creators, digital marketers, and industry professionals from both the Philippines and South Korea, while exchanging ideas with fellow participants throughout the day.

As someone working in tourism content creation here in Bohol, it's always valuable to learn how global trends are shaping the future of travel storytelling and destination marketing.

Thank you to Department of Tourism Central Visayas Office, speakers, and everyone I had the chance to meet and connect with.

04/06/2026

I spend a lot of my day editing videos, staring at screens, and working on content.

Something I honestly never paid much attention to before was eye strain... until my eyes started reminding me.

Recently, I've been trying ๐‘๐ฑ๐จ๐ฅ๐ฏ๐ž ๐„๐ฒ๐ž ๐ƒ๐ซ๐จ๐ฉ๐ฌ and one thing that caught my attention is that they're preservative-free and use hyaluronic acid for hydration.

It's one of those small things that doesn't seem important... until you actually notice the difference.

If you're also spending hours in front of a computer, phone, or editing videos, it might be worth checking out.

Follow Rxolve PH for more information.

Photos from Paolo Rigotti's post 17/05/2026

๐๐š๐ง๐ ๐ฅ๐š๐จโ€™๐ฌ ๐ง๐ž๐ฐ๐ž๐ฌ๐ญ ๐œ๐จ๐ฆ๐Ÿ๐จ๐ซ๐ญ ๐Ÿ๐จ๐จ๐ ๐จ๐›๐ฌ๐ž๐ฌ๐ฌ๐ข๐จ๐ง ๐ก๐š๐ฌ ๐š๐ซ๐ซ๐ข๐ฏ๐ž๐. ๐ŸŒญ๐Ÿ”ฅ

If you havenโ€™t checked out HotDog Haus - Restobar yet, you are seriously missing out. They just opened up a few months ago, but theyโ€™re already making noise on the island for serving up the ultimate, no-nonsense ๐œ๐จ๐ฆ๐Ÿ๐จ๐ซ๐ญ ๐Ÿ๐จ๐จ๐.

Itโ€™s exactly what the Panglao food scene needed: a spot that focuses on doing the classics right. Quick, satisfying, and packed with flavor, itโ€™s the perfect place to drop by when those serious cravings hit.

What to expect:
- ๐“๐ก๐ž ๐‡๐จ๐ญ๐๐จ๐ ๐ฌ: Juicy, perfectly grilled, and loaded with the right toppings. ๐ŸŒญ
- ๐“๐ก๐ž ๐•๐ข๐›๐ž: That fresh, new-spot energy where you can just grab a great bite with zero fuss.
- ๐“๐ก๐ž ๐‚๐จ๐ง๐ฏ๐ž๐ง๐ข๐ž๐ง๐œ๐ž: The perfect stop for a quick lunch, a late-afternoon snack, or fueling up after a day on the island.

Skip the complicated menus and get straight to the good stuff. Go show Panglaoโ€™s newest spot some love! ๐Ÿ’ฅ๐Ÿ™Œ

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Plaza Rizal, Tagbilaran City, Bohol, Philippines
Tagbilaran City
6300