Leeyan catering services

CUTE AND SPONGY BUNS 😋

Ingredients:
1 cup (250ml) warm milk
1/2 cup (100g) sugar
2 sachets of tradipan
4 cups (560g) all purpose wheat flour
A tray or two
A box of butter or a little vegetable shortening
a pinch of salt
70 g unsalted butter
2 eggs + 1 extra at room temperature
1 tsp vanilla extract
To brush the breads: 1 beaten egg with half a teaspoon of sugar and a brush

Preparation:
1. We start by making a fountain with the flour so that it is like a volcano.
2. Then place 1 teaspoon of vanilla extract, make the warm milk, make the two eggs, apply the two envelopes of tradipan inside, make the sugar.
3. Now with the butter, cut it into pieces and place them around the pan and apply a pinch of salt around it.
4. Start kneading for 30 minutes by whipping hard. After kneading it should have the consistency of a pizza dough.
5. With butter or lard, smeared on the tray, cut 15 balls of dough, they should weigh approximately 15g.
6. Now with the beaten egg, glaze the buns and then put the buns in the preheated oven at 175°C for ten minutes.

This mini strawberry runny cake is delicious in one bite. Super easy to bake and perfectly served warm.

Ingredients :

250 grams/ 8.8Oz unsalted butter, room temperature
250 grams/ 8.8Oz (1cup + 3 tbsp) white granulated sugar
5 Eggs, large, room temperature
250 grams/ 8.8Oz (2 cups) of all-purpose flour
1 tsp baking powder
½ tsp salt
1 tsp pure vanilla extract
Strawberry jam appropriate amount

Instructions :

This mini strawberry runny cake is delicious in one bite. Super easy to bake and perfectly served warm.

Preheat your oven to 350 degrees Fahrenheit then prepare a mini cake mould by greasing then lightly coat with flour. Set it aside. Into a mixing bowl, add 250 grams of room temparature unsalted butter with 250 grams of white granulated sugar.

Mix on medium speed until creamy and the colour turns light and fluffy. With the mixer on medium-low speed, add 5 eggs one by one and beat the mixture well after each addition. The mixture might look a little curdled after adding eggs, this is okay because once you add the flour it will all come together into a smooth batter.

Measure 250 grams of all-purpose flour and ton that add one teaspoon of baking powder and half a teaspoon of salt. Mix the dry ingredients together then add the flour mixture into the butter egg mixture. Mix on low speed as you add the flour until you have a smooth batter. You want to mix the batter just until smooth with no lumps. Do not overmix the batter.

To add flavour, add one tablespoon of vanilla extract and mix for a minute. Pour the batter about a quarter full into the baking mould and add strawberry jam then add more batter to fill the jam to about three-quarters full in the mould. Repeat the same in each of the cake moulds until the batter is finished.

Bake the cake in the 350F preheated oven for 40 to 50 minutes or until golden brown. Once baked, remove from the oven and let the cakes sit in the mould for about 10 minutes then remove and line them on a wire rack. Take a bite to feel the taste of this cake and strawberry.

Serve them warm or cold with a cup of tea or milk.

HOMEMADE CREPES 😋
Ingredients:
1 cup of milk
1 cup of flour
1 egg
1 spoon of sugar
1 tablespoon of oil
vanilla
salt
Preparation:
1. Put the milk, the egg, a pinch of vanilla, a tablespoon of sugar and a tablespoon of oil in a bowl and beat very well.
2. Now sift the flour and a pinch of salt into a bowl. Sift very well so that there are no lumps.
3. Next, pour the previous mixture into the sifted flour and mix it well until the lumps disappear and the mixture is very liquid.
4. Now let the mixture rest for 30 minutes. This is so that the flour hydrates well in the mixture.
5. Now we paint a non-stick frying pan with oil and put it on medium heat, pour a little of the mixture until we fill the whole pan.
6. When the bottom dough comes off easily, we turn it around to brown the other side.
7. Repeat the same procedure until all the crepes have been prepared.
8. Now you only have to fill the crepes with dulce de leche, jam, nocilla, cream, etc.