Chez Benyey
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For two hundred years, New Orleanians have savored every piece of crisp beignets (ben-yays). These golden squares, dusted with powdered confectioner's sugar, can best be described as a cross between a French pastry and an American doughnut. In New Orleans, beignets are enjoyed at a breakfast, for dessert, or any time for a special treat. Chez Benyey coffee is traditionally served Au Lait, where th
Good morning! how about some beignets? 🤍
20/06/2021
Happy Father’s Day to all our dads and to all the father figures 🤎
16/06/2021
Have you had this coffee goodie yet? 👀☕️
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Santa Rosa
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