Chez Benyey

For two hundred years, New Orleanians have savored every piece of crisp beignets (ben-yays). These golden squares, dusted with powdered confectioner's sugar, can best be described as a cross between a French pastry and an American doughnut. In New Orleans, beignets are enjoyed at a breakfast, for dessert, or any time for a special treat. Chez Benyey coffee is traditionally served Au Lait, where th  ...