Kusinerong TATAY vlog

CRISPY FRIED CHICKEN RECIPE
INGREDIENTS
◾️1kg chicken thigh
◾️1 Cup flour
◾️2 tsp onion powder
◾️2 tsp garlic powder
◾️½ tbsp paprika
◾️2 tsp black pepper
◾️hot chili powder to taste
◾️2-3 tsp salt
◾️1 Egg
◾️½ Cup Milk
◾️Enough oil for deep frying

PROCEDURE

◾️Combine the flour, onion powder, garlic powder, paprika, black pepper and chili powder together in a large bowl and set it aside.

◾️Whisk together the milk, egg, salt and pepper in a separate bowl and set aside as well.

◾️Dip the Chicken in the first in the dry mixture then dip into the milk and egg mixture, and finally back into the dry mixture.

◾️Fry in a preheated oil of about 180°c/350°F, turning over in between the frying process till it fully cooked on the inside and golden brown on the outside.

◾️Remove from heat and drain on a paper towel to remove any excess oil.

Enjoy 😊

BEEF CALDERETA RECIPE 😋
Ingredients:
4 tbsp vegetable oil
1 pc large potato, cubed
1 pc carrot, cubed
1 kg Beef shoulder or meat cut into pieces
1 beef cube
3 pcs bay leaves
1teaspoon crack pepper
1 head garlic, minced
1 pc onion, chopped
1 pc small red chili, sliced
1 small can liver spread
2 cups tomato sauce
1 pc red bell pepper, diced
1 pc green bell pepper, diced
2 tbsp brown sugar
4 tbsp cheese, grated
1 pack 250ml NESTLÉ All Purpose Cream

Procedure:
Sauté potato and carrot in 2 tbsp of oil until golden brown and set aside. (5-10 minutes)

Season Beef with sachet of MAGIC SARAP and pepper . Sauté in remaining oil until golden brown. Remove and set aside. (10-15 minutes)

Sauté garlic, onion, and chili in the same pot. Add liver spread and cook for 2 minutes. Add tomato sauce and sautéed pork. Pour enough water to cover the Beef Add bayleaf and simmer until tender. Add 1 cup of water as needed. (1 hour)

Once tender, add sautéed potato, carrot, and bell peppers. Season with MAGIC SARAP and sugar. Stir in NESTLÉ All Purpose Cream and 2 tbsp of cheese. Transfer on a serving plate, grate remaining cheese on top

Enjoy😋😋😋