Taglish

One of our regulars Dra Carol Abenes keeps on coming back for our very own beef caldereta pasta thank you . :)

The best caldereta pasta i've had

Try our newest ribs . Adobo glazed ribs with butter rice and garlic chips only here at

Today, our new "Amboy burger" was born. Crisp lettuce plus TWO juicy patties topped with fries and sharp cheddar. Make sure you bring your big appetite because for sure, this is going to satisfy your cravings. 🍔🍟

Ps. Ask the chef for this secret menu .