Image Design

Bali using a new camera phone!

In Details: Framing Bali in a new light Opening my eyes as rays of light hit my face like lasers, I was pulled into consciousness, realizing just how hard I had crashed after a delayed flight the night before.

Link: https://www.gmanetwork.com/lifestyle/news/127581/is-ai-bad-why-oxfords-ai-education-hub-is-vital-for-filipinos/story

MANWALA KAYUNG ALA YANG EBUN ING SISIG?!!!

WALA DAW EGG ANG SISIG! AGREE?

"He was the brain behind the Sisig No Egg campaign, which sparked global discourse on authenticity and preservation, turning memefied dialogues into catalysts for culinary curiosity."

𝗧𝗵𝗶𝘀 𝗶𝘀 𝗱𝗲𝗳𝗶𝗻𝗶𝘁𝗲𝗹𝘆 𝘄𝗼𝗿𝘁𝗵 𝗮 𝘀𝗽𝗲𝗰𝗶𝗮𝗹 𝗷𝗼𝘂𝗿𝗻𝗲𝘆 📕🛻💨

A visual ethnographer and multimedia producer with over a decade of experience in the creative industry, our next speaker has worked with photography organizations in New York, Paris, and London.

A native of Betis, he is also a dedicated cultural worker who advocates for the continuous mapping and inventory of his province's intangible cultural heritage, and has recently turned his focus to gastronomy research.

He is a top graduate of the University of the Philippines, Diliman, with a major in Art History, and was awarded a dual-degree scholarship to complete a design thinking course under the Miriam-Goldsmiths Program at the University of London.

A decade ago, he was the brain behind the Sisig No Egg campaign, which sparked global discourse on authenticity and preservation, turning memefied dialogues into catalysts for culinary curiosity.

A three-time Ani ng Dangal Awardee of the National Commission for Culture and the Arts, Ruston Banal is set to share some insights if you, potentially, “Got what it takes to be a (Michelin) star?” at Food Talks 2025: Global. Gastronomy. Goodwill.