Hello Fin

Hello Fin

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We do our own fishing and work directly with local trained fishermen to offer you high-quality grade fish. We kill our catch through Ikejime- a Japanese method of killing fish that preserves the quality of the meat as compared to the traditional method of suffocation. We handle our fish carefully from catch to storage. We handle them dry - last time it touched water was when it left the sea. From

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San Fernando
2500