Cy Daily Vlog

Honey Garlic Chicken😋

INGREDIENTS
●Chicken
700g chicken thigh or breast, cut bite-size, ½ tsp salt
½ tsp pepper
3 tbsp cornstarch

●Sauce
⅓ cup honey
4 cloves garlic minced
3 tbsp soy sauce
1 tbsp rice vinegar/apple cider vinegar
1 tbsp ketchup
K½ tsp chili flakes optional

●For garnish
Sesame seeds
sliced green onions

INSTRUCTIONS
1. *Coat chicken*: Toss chicken with salt, pepper, cornstarch. Cornstarch = crispy + helps sauce stick.
2. *Sear*: Heat 2 tbsp oil in pan. Fry chicken 5-6 mins till golden + cooked. Remove and set aside. Don’t crowd the pan.
3. *Make sauce*: Same pan, lower heat. Sauté garlic 30 secs till fragrant. Add honey, soy sauce, vinegar, ketchup. Simmer 1-2 mins till slightly thick.
4. *Glaze*: Return chicken to pan. Toss fast 1 min till every piece is coated and sauce gets sticky + glossy.
5. *Finish*: Turn off heat. Sprinkle sesame seeds + green onions.

Looks delicious! That’s Savory Wok-tossed Beef with Veggies🔥

What’s in the bowl?
■Beef stripscoated in a glossy, savory sauce
■Veggies: snow peas, baby carrots, mushrooms, onions, and green peppers
■Finish: sesame seeds on top for crunch and aroma
■On the side: steamed rice.

Stir Fry Beef with Veggies

INGREDIENTS
*For the beef:*
- 300g beef sirloin/flank, thinly sliced against the grain
- 1 tbsp soy sauce
- 1 tsp cornstarch
- 1 tsp sesame oil
- 1/2 tsp black pepper

*For the sauce:*
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tbsp water
- 1 tsp sugar
- 1 tsp cornstarch

*Veggies & aromatics:*
- 1 bell pepper, sliced
- 1 small broccoli head, cut into florets
- 1 carrot, julienned
- 3 cloves garlic, minced
- 1 thumb ginger, julienned
- 2 tbsp neutral oil

INSTRUCTIONS
1. *Marinate the beef*: Mix beef with soy sauce, cornstarch, sesame oil, pepper. Let it sit 10 min. This keeps it tender.
2. *Mix the sauce*: Combine oyster sauce, soy sauce, water, sugar, cornstarch in a small bowl. Set aside.
3. *Blanch veggies*: Boil broccoli 1 min, drain. This keeps them bright and crisp.
4. *Stir fry hot and fast*: Heat wok/pan until smoking hot. Add 1 tbsp oil, sear beef 1-2 min until 80% cooked. Remove and set aside. High heat = better flavor.
5. *Cook aromatics & veggies*: Add remaining oil, toss in garlic, ginger 10 sec. Add bell pepper, carrot, broccoli. Stir fry 2 min on high heat.
6. *Combine & sauce*: Return beef to pan. Pour sauce in, toss everything 1 min until sauce thickens and coats everything with that gloss.
7. *Serve immediately*: Plate it hot.