Zweets House

Shout out to my newest followers! Excited to have you onboard! You are all AWESOME and GREAT!
Jeny Jhen Manda, Latorre Cadigoy Charmie, Cher Kitty Valdez, Analisha Batalo Lucsadato, Nanz Rentuza Ramada, Reciel Dalogdog, Mahimulta Boylambat Mahiwagangsuba, Marvin Deseo, Charianzky Tamayo Laurel, Baron Marichu, Marian Calang, YheashNiel Sobirano Vlog, Cris Sy's Vlog, Jenelyn Narca Desor, Jayboy Fabillar Jarabe, Mark Dspark Vlog, Alice Jean, Mind Marciano, Maribel Bautista-Oliveras, T-jay Estigoy

Salang na agad sa rice cooker 1kg of rice 😆

Ingredients
5 tablespoons reduced-sodium soy sauce
2 tablespoons rice wine vinegar
1 tablespoon cornstarch
2 tablespoons sesame oil, divided
1 (1 pound) pork tenderloin, cut into strips
1 fresh red chile pepper, chopped
2 cloves garlic, minced
1 onion, chopped
1 green bell pepper, chopped
1 head bok choy, leaves and stalks separated, chopped
1 teaspoon ground ginger

Steps
1) Gather all ingredients.
2) Whisk soy sauce, vinegar, and cornstarch together in a small bowl; set aside
3) Heat 1 tablespoon sesame oil in a wok over medium-high heat. Cook and stir tenderloin strips in hot oil until just browned, 2 to 4 minutes. Transfer pork to a plate and return the wok to heat.
4) Add remaining sesame oil to the wok; cook and stir red chile pepper and garlic in hot oil until sizzling, 15 to 30 seconds. Add onion and bell pepper; cook and stir until onion starts to soften, 2 to 3 minutes.
5) Stir chopped bok choy stalks into onion mixture; cook and stir until stems begin to soften, about 3 minutes.
6) Add pork and soy sauce mixture; cook and stir until well-combined. Season pork mixture with ginger; cook and stir.
7) Season to taste