Miscuzi

It was 2017 when the woman behind Miscuzi left her job as a flight attendant in the Middle East. Reinventing herself, she took a leap and started an online food business during the holidays of 2017 with her family's recipe and Signature Dish - Creamy Beef Lasagna. With the support of her family and friends, she grew a number of followers mostly by mothers who fell in love with their Signature Dis  ...