Pan de Goce
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We bridge the gap between artisan quality and industrial volume, serving clients who need hundreds of fresh units daily without compromising on taste and quality.
17/03/2026
Thinking of You 🥰Gift!
Freshly baked, perfectly packed, and ready to go.❤️
14/03/2026
In light of recent community concerns regarding food safety, we feel it is important to be transparent about how we prepare your food at Pan de Goce.
Our signature method of baking the filling directly inside the bun is a deliberate choice for hygiene.
The high heat of the oven acts as a critical safety step, and because the filling is fully enclosed, it remains protected from external handling and the elements.
Your peace of mind is as important to us as the quality of our ingredients.
Stay Safe!
09/03/2026
Rise and Shine! ☀️ 🌞
From our Classic Almusal Pinoy.🫶
Message us today for tomorrow's batch.😊
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Address
Block 22 Lot 4, Fiesta Communities 1, Manibaug Paralaya
Porac
2008
Opening Hours
| Monday | 6am - 5pm |
| Tuesday | 6am - 5pm |
| Wednesday | 6am - 5pm |
| Thursday | 6am - 5pm |
| Friday | 6am - 5pm |
| Saturday | 6am - 5pm |
