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Cake Corner

Cake Corner

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Best ever homemade chocolate fudge icing super stable kaya must try🤩 Recipe for stable chocolate fudge icing 1cup sugar 5 tablespoon cornstarch 1/2 cup cocoa powder 1can evaporated milk (any brand) 1/4 cup water 2 large eggyolks 1/2tsp vanilla 2Tablespoon butter or refrigerated margarine Mix niyo lang over medium heat tuloy tuloy halo gang mareach niyo tamang consistency... 📌Moist chocolate cake Recipe📌 2cups sugar(washed, or white) 1 3/4 cups all purpose flour 1cup Cocoa powder 1 1/2tsp baking powder 1 1/2 tsp baking soda 1/2 tsp salt 2larges eggs 1cup of evaporated milk 1/2 cup oil 2Teaspoon of vanilla 1Tablespoon vinegar 1cup hot water with 1 tsp coffee powder Baking time 130-150°c ,25-35mins(dipende sa Oven na gamit niyo Lifespan ng Chocolate fudge icing 5-7days... 16/07/2025

Best ever homemade chocolate fudge icing super stable kaya must try🤩 Recipe for stable chocolate fudge icing 1cup sugar 5 tablespoon cornstarch 1/2 cup cocoa powder 1can evaporated milk (any brand) 1/4 cup water 2 large eggyolks 1/2tsp vanilla 2Tablespoon butter or refrigerated margarine Mix niyo lang over medium heat tuloy tuloy halo gang mareach niyo tamang consistency... 📌Moist chocolate cake Recipe📌 2cups sugar(washed, or white) 1 3/4 cups all purpose flour 1cup Cocoa powder 1 1/2tsp baking powder 1 1/2 tsp baking soda 1/2 tsp salt 2larges eggs 1cup of evaporated milk 1/2 cup oil 2Teaspoon of vanilla 1Tablespoon vinegar 1cup hot water with 1 tsp coffee powder Baking time 130-150°c ,25-35mins(dipende sa Oven na gamit niyo Lifespan ng Chocolate fudge icing 5-7days...

16/07/2025

Flexible Chocolate Recipe👇🏼 Ingredients:👇🏼 ✅ 40 ml cold water ✅ 5 g gelatin powder ✅ 100 g white chocolate (melted) ✅ 15 g fresh cream ✅ Gel food colour of your choice Steps👇🏼 1. Bloom the Gelatin: In a bowl, add 40 ml cold water and sprinkle 5 g gelatin on top. Let it bloom for 5–10 minutes. 2. Melt & Mix: Once bloomed, gently melt the gelatin mixture (you can microwave it for 10 seconds or use a double boiler). 3. Add Chocolate & Cream: Add the melted white chocolate and fresh cream to the gelatin mix. Stir well until smooth and combined. 4. Add Colour: Add a few drops of gel food colour of your choice and mix evenly. 5. Set & Use: Pour the mixture onto a silicone mat or tray and let it set in the fridge for a few hours. Once set—it’s stretchy, flexible, and ready to WOW Follow @bonn.tonn for more recipes😍 #bakers #bakersofinstagram #bakingtips #bakingrecipes #flexiblechocolate #chocolaterecipe #bakingtipsandtricks #bakinghacks 16/07/2025

Flexible Chocolate Recipe👇🏼 Ingredients:👇🏼 ✅ 40 ml cold water ✅ 5 g gelatin powder ✅ 100 g white chocolate (melted) ✅ 15 g fresh cream ✅ Gel food colour of your choice Steps👇🏼 1. Bloom the Gelatin: In a bowl, add 40 ml cold water and sprinkle 5 g gelatin on top. Let it bloom for 5–10 minutes. 2. Melt & Mix: Once bloomed, gently melt the gelatin mixture (you can microwave it for 10 seconds or use a double boiler). 3. Add Chocolate & Cream: Add the melted white chocolate and fresh cream to the gelatin mix. Stir well until smooth and combined. 4. Add Colour: Add a few drops of gel food colour of your choice and mix evenly. 5. Set & Use: Pour the mixture onto a silicone mat or tray and let it set in the fridge for a few hours. Once set—it’s stretchy, flexible, and ready to WOW Follow @bonn.tonn for more recipes😍 #bakers #bakersofinstagram #bakingtips #bakingrecipes #flexiblechocolate #chocolaterecipe #bakingtipsandtricks #bakinghacks

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Category

Cupcake Shops

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Telephone

+639358772785

Website

Address


Bangkal Street
Plaridel
3004

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm