ELD Meats

Carcass meats will be cut into pieces accordingly and as per customer’s orders. Processed foods are sourced from private suppliers contracted by the enterprise based on demands. ELD Meats has grown tremendously from its humble beginnings, and now boasts of a network of 23 branches across Metro Manila and Laguna. Of these, 15 are enterprise owned and the remaining 10 are affiliates and franchisees. The insatiable love of the Filipinos for livestock meats (pork, chicken and beef) will propel the enterprise to higher growth in the coming years. It will also continue to grow more branches to serve the demand of the consumers.