Key Coffee Philippines

the beginning to end of the production process. Key Coffee strives to ensure the best coffee is produced by employing decades-long expertise alongside the very best in Japanese coffee technology.

• From the plantation: Key Coffee owns plantations in different parts of the world
• Bean selection: Key Coffee uses the highest quality Arabica beans and flies its coffee experts all over the world to choose the best coffee beans in the season
• Roasting: Key Coffee mainly uses light to medium roasts to better emphasize the taste and flavor of high quality beans
• Cupping: Key Coffee has numerous professional cuppers to taste each batch of coffee in production to ensure the best taste before packing
• Packaging: Key Coffee uses advanced end-to-end Japanese production technology and high-quality packaging materials to ensure that the coffee packed can stay in their freshest form

It is with this strict philosophy in quality that makes Key Coffee the original Japanese specialty coffee. Over the years, Key Coffee has won numerous international awards for quality and taste as evidenced by the Superior Taste Award granted by the International Taste and Quality Institute in Belgium. Today, Key Coffee continues its long tradition of bringing quality coffee to the people with its product innovation and passion for taste.