TinapayMo

TinapayMo Trivia for today.

Pandesal or pan de sal literally means “bread of salt”. It is the most common Filipino bread. Filipinos also call pandesal, agahan, almusal (breakfast food) or pandes.

Pandesal was introduced to the Philippines in the sixteenth century during the colonization Spanish colonization, and it is even said that it would have earlier Portuguese origins.

In the sixteenth century, it was also called “the bread of the poor” because it was an alternative to rice during the Philippines revolution.

According to the story, pandesal was originally to be modeled on French bread, the ancestor of French baguette, made from wheat flour, baker’s yeast, sugar, water and salt.

But since the Filipinos were not a large producer of flour, they tried using their local flour, which, in turn, changed the texture from the crust of the original French bread, thus becoming the softer dough of pandesal.

The majority of Filipinos can not spend a day without eating pandesal. As soon as the sun rises, it can be found everywhere in the country and at any time of the day.

Kaya naman ang TinapayMo ay isa ngunit namumukod tangi ang sarap ng pandesal.. Try it to believe it! Aavailable as early as 5:00 in the morning.

You can place an order via SMS or Call to 0915 202 4994 or send us a message here, or visit our store at 77 San Rafael St, Kapitolyo Pasig City... Dahil Sa TinapayMo Always Bago...

Source: https://www.196flavors.com/philippines-pan-de-sal/

Happy and Blessed Saturday kaTinapayMo!

We are not only sharing and selling quality and great breads but also we love everyone to be inspired and be strengthen by our Lord's promised.

Here's our BREAD'Y Verse for today.

Always remember that the Lord is always with us and He will not abandon us nor forsake us.

Here's our TinapayMoTivation of the day.

"Only the bold, will hold"