The French Kitchen

There’s always something new to discover on our shelves.

From crisp cornichons and pickled onions to specialty jars, spreads, and traditional delicacies like Mettettich, our deli is filled with the little details that complete a great table.

Perfect for grazing boards, sandwiches, aperitif evenings, or finding that one special ingredient you didn’t know you were missing.

Drop by The French Kitchen in Panglao and explore what’s arrived this week.

Look who walked into The French Kitchen this morning! 👀
None other than — actor, director, national treasure. Salamat po sa pagbisita, sir! You're welcome back anytime. 🙌🇫🇷

From delicately cooked Jambon de Paris to peppery beef pastrami, this is the kind of deli selection built for slow lunches, grazing boards, and good company.

Crafted in small batches using traditional methods and 100% natural ingredients, each cut has its own story, texture, and character.

A little taste of the European charcuterie tradition, right here in Panglao.