Simple Palate

CRISPY SWEET CHILLI BEEF: EASY RECIPE

Quicker than ordering in and no gatekeeping here it will taste better than takeout 😋

SERVES 2: Difficulty ⭐️⭐️

📌Thinly slice approx 300g steak of choice. The thinner the better! Pat dry, add to a bowl and add the following.

📌 3 tbsp cornflour (cornstarch)
📌 1 tbsp plain flour (all purpose)
📌 1/2 tsp black pepper

📌 Toss through making sure all the strips are coated.

📌 Make the sauce. Add the following to a bowl and mix well.

📌 4 tbsp sweet chilli sauce
📌 2 tbsp honey
📌 2 tsp light soy sauce
📌 1 tsp rice vinegar
📌 1 tsp garlic & ginger paste

🥩 Heat approx 100ml vegetable oil in a pan or wok and once hot add the strips (in batches) cook for 3-4 minutes. Remove with a slotted spoon to a plate lined with kitchen paper.

🥩 Once all the strips are cooked for extra crispness add them back and double fry for 1 minute (optional but worth it)

🥩 Dispose the oil (or use another pan) and add the sauce. Once it comes to a simmer add 2 tbsp water. Simmer on low for 1-2 minutes. Add the beef back in and toss through making sure all the strips are nicely coated.

🥩 Serve immediately over steamed rice, garnish with finely sliced spring onion or sliced red chilli and enjoy 😉

There you have it done 👍 Easy Crispy Chilli Beef in minutes!

Please do double tap and save if you like what you see. Share with a friend who needs to make this and follow for more easy recipes and meal ideas