Inquirer Kitchen

Pot roast, steamed fish with mayonnaise, garlic prawns, roast chicken

For a family celebration, I cooked dishes from our Sunday lunches, when Mom used to cook—pot roast, steamed fish with mayonnaise, garlic prawns, roast chicken - Inquirer Kitchen Salt Pepper Lemon juice Season salmon with salt and pepper, drizzle with a little lemon juice. Steam for 8-10 minutes. Do not overcook. Lay fish over a bed of lettuce. Slather with mayonnaise, preferably homemade, and decorate with ⅓ cup each: hardboiled egg, white and yolk separated, chopped; pic...