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Hospitality Trends

As culminating activity in the course of Convention Management,under supervision of Dr Grace leongson

The activity will highlight the following.
- Fruit Bouquet
- Classification of Restaurants and food Fusion.
- Latte' Art

Advocacy: Social Participation

Objectives
At the end of the activity the student are expected to
1) Apply the concept and theories that they have learned in Convention

31/07/2025

🧑‍🍳Cutting Board Color Code

In the food industry, cutting board color coding is a critical food safety practice used to prevent cross-contamination between different food types. Each color represents a specific food group. Here's the standard cutting board color code used in many professional kitchens.
🔴Red - Raw meat (beef, lamb, pork)
🔵Blue - Raw fish and seafood
🟢Green - Fruits and vegetables
🟡Yellow - Raw poultry (chicken, turkey)
⚪White - Dairy products or bakery items
🟤Brown - Cooked meats
🟣Purple (optional) - Allergen-free foods (gluten-free,etc.)
✅Why is this important?
🫵Prevents cross-contamination between raw and cooked food.
🫵Improves hygiene and food safety.
🫵Helps with training and compliance in HACCP systems.

CHEF Styles