Harbor View Restaurant - Manila

Juicy, cheesy, and satisfying 🍔

📚 Filipino Food Trivia
Did you know? 🇵🇭
Dinuguan gets its name from the word “dugo,” meaning blood — the key ingredient that gives this dish its rich, savory flavor.

It’s typically made with pork, vinegar, garlic, chili, and pork blood, creating its signature tangy and hearty taste.

Best enjoyed with soft p**o (rice cakes) for the perfect balance! 🍚