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With one of who is an educated culinarian, the other owns an established Chinese restaurant, while the other has hands- on knowledge on business management With one of who is an educated culinarian, the other owns an established Chinese restaurant, while the other has hands- on knowledge on business management. The three decided to venture their diverse talents and know-how to bring forth and show
01/08/2013
from left to right: hakaw, siomai, garlic shrimp, kuchay dumpling
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