Master Cheff - Magic Of Kitchen

How to cook chicken with turmeric
Step 1: Prepare ingredients
After buying chicken, wash it, soak it in dilute salt water for 5 minutes to remove the smell, wash it again with water, then cut it into bite-sized pieces.
Turmeric peeled off the outer skin, washed and then cut into small slices or finely chopped. With this dish, you should choose old turmeric, so that the dish after cooking will have a more beautiful and delicious color.
Put the turmeric powder in a cup, slowly add the water, while stirring, until the turmeric powder dissolves.
With garlic, peel it off, then mince it. Peel the ginger, then chop finely.
Process materials
Step 2: Marinate the chicken
Put the chicken in a large bowl, then add a little cooking oil, fish sauce, pepper, salt, sugar, ginger, fresh turmeric and turmeric powder, mix well and marinate the chicken for 30 minutes to absorb. spice.
Marinated chicken
Step 3: Chicken stock
Put the cooking oil in the pot, heat until the oil is hot, then add the garlic and fry until fragrant. Next, add all the chicken and marinade, stir until the chicken is hunted, then add water to cover the surface of the meat.
Continue to stock until the water in the pot thickens, the chicken is soft, season to taste and then turn off the heat.
Chicken stock
So the chicken with turmeric is done, put the chicken on a plate, sprinkle some pepper on it, decorate to your liking and enjoy.
So the chicken with turmeric is done, put the chicken on a plate, sprinkle some pepper on it, decorate to your liking and enjoy.

Braised chicken with turmeric will be more delicious when you eat it while it is still hot, served with steamed rice, cucumber and raw vegetables is also great. Good luck with this dish.