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Google Meat

Google Meat

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Photos from Google Meat's post 13/04/2023

Weekends pero 'di maka-gala?' Di makapag-samgyup sa mall?
We gotcha covered!
Kaming bahala sa inyo 😘

Premium-cut imported meats right at your doorsteps.

Satisfy your samgyup cravings now!
Available in 500g pack.

Beef Samgyup - Php 275
Pork Samgyup - Php 235
Lean (Pork) - Php 215
Moksal (Pork Neck) - Php 215

𝑷𝒍𝒆𝒂𝒔𝒆 π’π’Šπ’Œπ’† 𝒂𝒏𝒅 𝒔𝒉𝒂𝒓𝒆 𝒐𝒖𝒓 π’‘π’‚π’ˆπ’†.
https://www.facebook.com/Go0gleMeat/

Affordable and Quality products guaranteed!

Mode of Payment:
πŸ”ΈGCash
πŸ”ΈBank Transfer
πŸ”ΈCOD via selected courier

𝑭𝒐𝒓 π’Šπ’π’’π’–π’Šπ’“π’Šπ’†π’”, 𝑫𝑴 𝒖𝒔 𝒐𝒓 π’šπ’π’– 𝒄𝒂𝒏 𝒓𝒆𝒂𝒄𝒉 𝒖𝒔 𝒂𝒕 0997-3959377.

Photos from Google Meat's post 18/07/2022

ALAM NAMIN NA NA-MISS N'YO 'TO!!

Experience samgyup bonding with the barkada or with your family at home with our best premium cut meats!
Go on, give in, indulge and reward yourself today! πŸ˜‰

Limited stocks onhand!

Available in 500g pack!
BEEF πŸ„ - P275
PORK πŸ– - P230

Beers and liquors also available!
Pinned Location:
πŸ”Έ1945 Velasquez St Tondo Manila

𝑭𝒐𝒓 π’Šπ’π’’π’–π’Šπ’“π’Šπ’†π’”, 𝑫𝑴 𝒖𝒔 𝒐𝒓 π’šπ’π’– 𝒄𝒂𝒏 𝒓𝒆𝒂𝒄𝒉 𝒖𝒔 𝒂𝒕 0997-3959377.

02/05/2022

The terms β€œsmoking” and β€œbarbecuing” are often used interchangeably. The key difference between them is that smoking specifically relies on flavorful smoke to cook meat, whereas barbecuing uses heat produced by burning charcoal or cooking wood.

➑️WE ARE NOW COLLECTING ORDERS FOR TOMORROW!!

SMOKED BEEF BELLY BBQ
Php 350 for 250g pack

𝑷𝒍𝒆𝒂𝒔𝒆 π’π’Šπ’Œπ’† 𝒂𝒏𝒅 𝒔𝒉𝒂𝒓𝒆 𝒐𝒖𝒓 π’‘π’‚π’ˆπ’†.
https://www.facebook.com/Go0gleMeat/

Affordable and Quality products guaranteed!

Mode of Payment:
πŸ”ΈGCash
πŸ”ΈBank Transfer
πŸ”ΈCOD via selected courier

Pinned Location:
πŸ”Έ387 Lallana St Tondo Manila

𝑭𝒐𝒓 π’Šπ’π’’π’–π’Šπ’“π’Šπ’†π’”, 𝑫𝑴 𝒖𝒔 𝒐𝒓 π’šπ’π’– 𝒄𝒂𝒏 𝒓𝒆𝒂𝒄𝒉 𝒖𝒔 𝒂𝒕 0991-4193351.

Photos from Google Meat's post 02/01/2022

A smoke ring is a region of pink colored meat in the outermost 8-10 millimeters of smoked meats.
It is usually seen on smoked chicken, pork, and beef.
There is some debate as to whether or not the presence of the smoke ring is actually an indicator of quality of the finished barbecue product but it is widely considered to be a desirable characteristic of barbecue.

Source: https://en.m.wikipedia.org/wiki/Smoke_ring_(cooking)

Actual photo of Google Meat Smoked Beef Belly posted.

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