FEU Academy

Strengthen your food safety knowledge with the FoodSHAP® E-Learning Certification Level 2: Basic Food Safety for Food Handlers.

This online certification program is designed to help food handlers and hospitality professionals develop essential knowledge and practical understanding of food safety principles, proper hygiene, sanitation, food hazards, time and temperature control, pest control, food safety laws and regulations, and more.

Develop your skills and elevate your human resource management expertise through the Diploma in Human Resource Management at FEU Academy, in collaboration with the People Management Association of the Philippines (PMAP).

The Certificate in Compensation Management (CCM) equips participants with a deeper understanding of compensation as a key management concern. It also provides valuable knowledge on the different factors involved in compensation, including job evaluation and its various methods.

For more information, you may contact FEU Academy at [email protected] or PMAP at [email protected]

𝐄𝐱𝐜𝐥𝐮𝐬𝐢𝐯𝐞 𝐟𝐨𝐫 𝐈𝐓𝐇𝐌 𝐬𝐭𝐮𝐝𝐞𝐧𝐭𝐬

Level up your expertise in safe food handling with an internationally recognized program by FEU Academy, in partnership with the Hospitality Institute of America-Philippines.

Join us on April 24, 2026, from 10:00 AM to 6:00 PM for essential training on allergens, cross-contamination, and more.

This course provides a concise yet comprehensive overview of Basic Food Safety, Personal Hygiene, Time and Temperature Control, Cross-Contamination and Allergens, and Cleaning and Sanitation, equipping you with the core skills needed to maintain a safe and compliant food service environment.