Metronome

The humble pork, made spectacular.

P O R K | iberico pork presa, sage, brown butter,
endive, garlic-anchovy vinaigrette, pork jus, potato purée

Available in the a la carte MAINS menu.

To make a reservation, kindly call or send a message to (0917) 147 3776. You may also make a reservation via our website at www.restaurantmetronome.com.

We look forward to seeing you!

No Metronome meal would be complete without chef Miko’s Potato Purée…made with the technique she mastered under the late Joël Robuchon.

Also available during lunch!

To make a reservation, kindly call or send a message to (0917) 147 3776. You may also make a reservation via our website at www.restaurantmetronome.com.

We look forward to having you over for lunch!

Have you met our resident cat, Nomenome (.lechat)? She wants to greet you a “Happy Meow Year!”

Say hi to her on your next visit!😻