Sinulok Inn

And kuya Cookie taking care his 2 siblings

Atsara or Achara is a Filipino food served as a relish with grilled or fried foods as the acid cuts the fat of the meat and the pickling solution becomes this sauce that is great for dipping.

Pinoys have been also fond of pickling different fruits and vegetables since the early generations because this is one of the ways they can preserve their food. “Buro” is the term we use in the Philippines, it means to pickle. For Atchara S**a, onion and garlic some herbs mixture of sugar and red cane vinegar is poured over and stored in jars.

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Maraming salamat sa pag dayo