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Kung pwede lang kita iuwi😀🫶.. Para 2 na kayo ni Chandler😀 🐩 🐩 🐶.
It's time to harvest! 🥭 🥭 🥭 🌳 🌳
Thank you, Lord sa blessings🥰🙏.
Ang galing ng Marcelo’s—naisip nilang gawing ice cream flavor ang mga Pinoy kakanin! 👏 In fairness, sobrang sarap—super coconut-y at creamy talaga. Must-try! 🍦 🍦 🍦 🍦
City lights💡 🚦 🚥 ☀️
Masarap na kakanin sa Antipolo! 😊
Ansarap ng suman ng Infanta😊. Thank you Mamang at sa pg drive din pabalik 😘
⛰️🌳🌴
Infanta Suman is a popular Filipino rice delicacy from that area, usually made with glutinous rice, coconut milk, and sugar, then wrapped in banana leaves.💚
Munting harvest ng mumunting bunga😀🌳🥭
Kada labas ko dito sa likod ng bahay eto talaga tinitingnan ko, ang sarap sa mata🌳😍. Pasensya na sa kalat😊.
Unli halo-halo last night kahit malamig ang panahon🍧🍨🎈🎂😍
Birthday ng mga pamangkins😍
Salamuch sa pa piging sezts! 😍
Imbes na KBL (Kadyos, Baboy at Langka sa Ilonggo).. Naging KBP muna😃.. Kadyos, Baboy at Papaya😅🌳
05/03/2026
Lupo (Alternanthera sessilis) is a leafy vegetable commonly found in wet areas and rice fields in the Philippines, especially in the Western Visayas region where it is used in Ilonggo dishes like laswa and monggo. It is rich in fiber, vitamins, and antioxidants that help support digestion, immunity, and overall health. It is also traditionally believed to protect the liver, help regulate blood sugar, and reduce inflammation, which may support heart health. 🌿🍲
Kanamit sang lupo! 🌱🌱💚
Munting harvest na naman tayo🌳🍋🍋.. Yung kalamansi kasi kahit maliliit pa nahuhulog na.
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