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Chopsticks are, inarguably, the single most important eating utensils in Japan. The Japanese use them to eat everything from rice and meat, to noodles, salad, and so much more!

Japan is famous for their complex code of etiquette, and this includes mealtime. In particular, there are certain do’s and don’ts regarding chopsticks. Let’s take a look at ten of the most important chopstick etiquette!