Daebak

https://www.facebook.com/share/p/SFmbhDU6NNkgNkMt/?mibextid=oFDknk

Selling fresh pork trimmings..120 pesos per kilo.

https://www.facebook.com/share/p/j43pQsCqFQKBvY4R/?mibextid=oFDknk

1.Kimchi
Kimchi is one of the healthiest foods in the world. This spiced pickled vegetable is Koreans most famous dish and is served with every meal in Korea.

2. Tteokbokki
Tteokbokki is a very popular street food that consists of rice cake pieces, vegetables and fish cake. This spicy and delicious dish goes really well with a beer.

3.Kimchi jjigae
The Kimchi soup either made with cabbage Kimchi, tofu, vegetables or meat. It’s very healthy and warming; especially on cold winter days.

4. Japchae
The original „fried noodles “! – Japchae is prepared with glass noodles, vegetables and a sauce for frying.

5. Bulgogi
The Korean fire – meat. Spiced marinated beef is cooked on the open fire and is a “must have” at every Korean BBQ!

6. Bossam
This makes the meat tender and soft. Bossam is served in slices on salad leaves with rice, kimchi and other side dishes. This dish is full of flavour.

7. Jjajangmyeon
Don’t worry – those black noodles in bean sauce are one of the absolute highlights of the Korean cuisine.

8. Bibimbap
Bibimbap is a bowl filled with rice and a variety of thinly sliced vegetables. The individual sauce makes this dish extra special.

9.Samgyeopsal
It is basically just very thin sliced pork belly. This part of the pig is very important in Korea. It’s a favourite at Korean BBQ and is eaten along with great sauces, side dishes, vegetables and rice.

10. Mul Naengmyeon
Mul Naengmyeon is a cold noodle dish, that mostly is eaten on warm summer days. The special noodles are made out of buckwheat and are typical for this dish.

Different food cultures between korea and the Philippines....when I first came here..I was very surprised to see it..hahaha

never stick silverware straight up in a bowl of rice while eating. Koreans do not stick their spoons or chopsticks vertically into their rice.this behavior is reserved for funeral ceremonies or for a jesa(제사-pronounced je-sa) a memorial service when food is offered in memory of the deceased. this is why foreigners should refrain from doing this it would be considered rude and offensive.

Annyeong mga ka-Daebak🫰😍

🍸IT’S NEW DRINKS MENU!!
🍹Come down and try one of our new cocktails and VODKA

For more information and details, please leave us a message.
Come and dine with us! See You! ❤️
Thank You! ☺️

Cristian Village, Prk. 9, brgy. Aplaya (infront of old seaoil)
Digos city

Annyeong mga ka-Daebak🫰😍

We have special announcement to all students..

It's hard for students to study... To provide some comfort to students, we provide food at a discounted price if you enter during lunch hours from Monday to Thursday from 11:30 to 4 pm. Please prepare your student ID.
The promo for students will continue. The end point will be announced separately.
For more information and details, please leave us a message.
Come and dine with us! See You! ❤️
Thank You! ☺️

Cristian Village, Prk. 9, brgy. Aplaya (infront of old sea oil)
Digos city

https://www.facebook.com/share/p/eh8RUs8VeTVSh7ti/?mibextid=oFDknk

Selling fresh pork trimmings..120 pesos per kilo.

https://www.facebook.com/share/p/dy3ezCqg8YFDzmYC/?mibextid=xfxF2i

1.Kimchi
Kimchi is one of the healthiest foods in the world. This spiced pickled vegetable is Koreans most famous dish and is served with every meal in Korea.

2. Tteokbokki
Tteokbokki is a very popular street food that consists of rice cake pieces, vegetables and fish cake. This spicy and delicious dish goes really well with a beer.

3.Kimchi jjigae
The Kimchi soup either made with cabbage Kimchi, tofu, vegetables or meat. It’s very healthy and warming; especially on cold winter days.

4. Japchae
The original „fried noodles “! – Japchae is prepared with glass noodles, vegetables and a sauce for frying.

5. Bulgogi
The Korean fire – meat. Spiced marinated beef is cooked on the open fire and is a “must have” at every Korean BBQ!

6. Bossam
This makes the meat tender and soft. Bossam is served in slices on salad leaves with rice, kimchi and other side dishes. This dish is full of flavour.

7. Jjajangmyeon
Don’t worry – those black noodles in bean sauce are one of the absolute highlights of the Korean cuisine.

8. Bibimbap
Bibimbap is a bowl filled with rice and a variety of thinly sliced vegetables. The individual sauce makes this dish extra special.

9.Samgyeopsal
It is basically just very thin sliced pork belly. This part of the pig is very important in Korea. It’s a favourite at Korean BBQ and is eaten along with great sauces, side dishes, vegetables and rice.

10. Mul Naengmyeon
Mul Naengmyeon is a cold noodle dish, that mostly is eaten on warm summer days. The special noodles are made out of buckwheat and are typical for this dish.

Annyeong mga ka-Daebak🫰😍

Everyone has a hard time raising children, right? Today, May 5th, is Children's Day in Korea. Every year, May 5th is designated as a public holiday to spend time with family. Today only, we provide free food up to the age of 10, so bring your children. Come and eat..Maximum of 2 children..
Come and dine with us! See You! ❤️
Thank You! ☺️

Cristian Village, Prk. 9, brgy. Aplaya (infront of old sea oil)
Digos city