AMIRAs Kreamlab

Chocolate-forward beverages remain a strong category across cafés, dessert bars, and milk tea concepts. The challenge is maintaining flavor, texture, and consistency at scale.

TOP Creamery’s Dark Mocha Frappe Base Powder combines alkalized cocoa, real coffee powder, and stevia sweetening to deliver a smooth, stable beverage foundation. Designed to resist separation and slow dilution, it supports consistent results across frappes, dessert shakes, mocha milk teas, and iced chocolate creations.

Built for operators who need reliable performance without compromising flavor.

Explore more:
🔗 https://topcreamery.com/top-creamers-and-other-powders/
🛒 https://www.lazada.com.ph/shop/top-creamery
🛒 https://shopee.ph/topcreamery

Coffee Business Training 05.17.2026

“𝐃𝐫𝐞𝐚𝐦 𝐨𝐟 𝐎𝐩𝐞𝐧𝐢𝐧𝐠 𝐘𝐨𝐮𝐫 𝐎𝐰𝐧 𝐂𝐨𝐟𝐟𝐞𝐞 𝐒𝐡𝐨𝐩? 𝐎𝐫 𝐁𝐞𝐜𝐨𝐦𝐢𝐧𝐠 𝐚 𝐂𝐨𝐧𝐟𝐢𝐝𝐞𝐧𝐭 𝐁𝐚𝐫𝐢𝐬𝐭𝐚?”
𝑇ℎ𝑖𝑠 𝐵𝑎𝑟𝑖𝑠𝑡𝑎 𝐶𝑜𝑢𝑟𝑠𝑒 𝑖𝑠 𝑌𝑜𝑢𝑟 𝐹𝑖𝑟𝑠𝑡 𝑆𝑡𝑒𝑝!

𝑾𝒉𝒂𝒕 𝒀𝒐𝒖 𝑾𝒊𝒍𝒍 𝑳𝒆𝒂𝒓𝒏
✅ 𝐂𝐨𝐟𝐟𝐞𝐞 𝐊𝐧𝐨𝐰𝐥𝐞𝐝𝐠𝐞 – Farm to cup journey, from bean varieties, planting, harvesting & processing to roasting & brewing
✅ 𝐃𝐢𝐟𝐟𝐞𝐫𝐞𝐧𝐭 𝐁𝐫𝐞𝐰𝐢𝐧𝐠 𝐌𝐞𝐭𝐡𝐨𝐝𝐬 𝐁𝐚𝐬𝐢𝐜𝐬 (Pour-over, French Press, Moka pot..)
✅ 𝐇𝐚𝐧𝐝𝐬-𝐎𝐧 𝐒𝐤𝐢𝐥𝐥𝐬 – Pull the ideal espresso shot & master basic latte art
✅ 𝐂𝐚𝐟𝐞 𝐎𝐩𝐞𝐫𝐚𝐭𝐢𝐨𝐧 – Bar setup, workflow & customer service
✅ 𝐂𝐚𝐫𝐞𝐞𝐫 𝐂𝐨𝐧𝐟𝐢𝐝𝐞𝐧𝐜𝐞 – Graduate ready to work as a junior barista 𝐨𝐫 kickstart your café dream!

𝑾𝒉𝒚 𝑳𝒆𝒂𝒓𝒏 𝒘𝒊𝒕𝒉 𝑼𝒔?
✨ All-rounded knowledge for aspiring baristas or coffee entrepreneurs
✨ Small classes for personalized attention (limited to 6 seats)
✨ Industry-relevant skills & experience to fast-track your journey
✨ Hands-on training in a real cafe set up
✨ Certificate of Completion included

⏰ Time: 9am - 5pm
📍 Location: 231 Salitran 1 Aguinaldo Highway Dasmarinas Cavite

🚨 𝐋𝐢𝐦𝐢𝐭𝐞𝐝 𝐒𝐩𝐨𝐭𝐬!
👉 DM us now to reserve a seat.
💬 Have questions? Feel free to message us.