Biryani corner

Quick and Easy Crepes Recipe
Ingredients:
- 1 cup all-purpose flour
- 2 eggs
- ½ cup milk
- ½ cup water
- 2 tablespoons butter, melted
- ¼ teaspoon salt

KITCHEN EQUIPMENT:
- Mixing bowls
- Whisk
- Griddle or frying pan
- Spatula

If you're missing a certain thing, don't worry—I'll give you options to keep your crepe-making journey going smoothly.

Directions:
1. Whisk together the flour and eggs in a large mixing bowl. Stir in the milk and water gradually to combine. Beat in the salt and butter until smooth.
2. Over medium-high heat, heat a lightly oiled griddle or frying pan. Pour or spoon the batter onto the griddle, about 1/4 cup for each crepe. Tilt the pan in a circular motion to evenly coat the surface with batter.

Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes | Servings: 4

CttO...❤️❤️❤️

Pm for order 🛍️🛍️🛍️