My Cebu Tour Guide

Inviting you all.

Step into the living history of Cebuano cuisine with Louella Eslao-Alix, as she takes center stage at Taste Cebu 2026: Heirloom Culinary Gallery.

Inspired by her book, "Hikay: The Culinary Heritage of Cebu," Ms. Eslao-Alix, warmly known as Tita Loi, has dedicated her work to preserving and interpreting the rich culinary heritage of the region—where tradition, memory, and flavor come together in every story told.

Through her lens, Cebuano cuisine is more than food—it is heritage passed through generations, shaped by culture, faith, and community.

Join us in celebrating her work and the stories that continue to define Cebu’s culinary identity.

July 9–10, 2026
NUSTAR Resort Cebu

Limited slots available. Book yours today: https://nustar.ph/.../taste-cebu-2026-heirloom-culinary.../

DTI Fair Trade Permit No. R7-Ceb 594, Series of 2026