SSU Student Internship Program

𝗙𝘂𝘁𝘂𝗿𝗲 𝗘𝗻𝗴𝗶𝗻𝗲𝗲𝗿𝘀 𝗚𝗲𝗮𝗿 𝗨𝗽 𝗳𝗼𝗿 𝗥𝗲𝗮𝗹-𝘄𝗼𝗿𝗹𝗱 𝗘𝘅𝗽𝗲𝗿𝗶𝗲𝗻𝗰𝗲 💼🧰

The College of Engineering held its 𝐈𝐧𝐭𝐞𝐫𝐧𝐬𝐡𝐢𝐩 𝐎𝐫𝐢𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧 𝐒𝐞𝐦𝐢𝐧𝐚𝐫 𝐨𝐧 𝐀𝐩𝐫𝐢𝐥 𝟐𝟐, 𝟐𝟎𝟐𝟔, in Room 205 of the College of Engineering building. Guided by the principle of “no orientation, no internship,” the seminar prepared BSCE, BSEE, and BSECE students for the challenges of their upcoming internships. The activity reflected the university’s commitment to discipline and excellence, requiring students to undergo proper preparation before entering professional practice.

Followed by attendance recognition of the internship candidates by the
Program Internship Coordinators (PICs):

• 𝐄𝐧𝐠𝐫. 𝐍𝐨𝐞𝐥 𝐒. 𝐏𝐚𝐥𝐨𝐦𝐚𝐬 represented Engr. Aprille Ellen E. Quebada for Bachelor of Science in Civil Engineering
• 𝐄𝐧𝐠𝐫. 𝐍𝐢𝐤𝐤𝐨 𝐀𝐫𝐝𝐞𝐥 𝐏. 𝐅𝐥𝐨𝐫𝐞𝐭𝐞𝐬 stood in for Engr. Francis Jerric A. Candido for BSECE, and
• 𝐄𝐧𝐠𝐫. 𝐑𝐚𝐲𝐦𝐚𝐫𝐤 𝐁. 𝐂𝐚𝐛𝐫𝐢𝐠𝐚𝐬 was present for BSEE.

Dean 𝐄𝐧𝐠𝐫. 𝐇𝐞𝐛𝐞 𝐂. 𝐔𝐲 then delivered her opening remarks/welcome message, emphasizing that internships serve as the bridge between classroom learning and professional practice. She encouraged students to embrace the opportunity with responsibility and enthusiasm, underscoring the value of leadership in taking initiative and setting an example in the workplace.

The central part of the orientation was the discussion of internship guidelines and expectations by 𝐃𝐫. 𝐉𝐨𝐬𝐞 𝐌𝐚𝐫𝐥𝐨𝐧 𝐉. 𝐑𝐞𝐟𝐮𝐧𝐜𝐢𝐨𝐧, 𝐉𝐫., Student Internship (SIP) Director. His talk clarified the responsibilities of interns and the standards they must uphold, instilling discipline and professionalism as essential qualities for success.

This was followed by 𝐌𝐬. 𝐂𝐡𝐚𝐫𝐦𝐚𝐢𝐧𝐞 𝐑. 𝐐𝐮𝐢ñ𝐚, Director of SAGWAN, who discussed basic GAD concepts in relation to internships and workplace scenarios. Her session provided practical awareness of inclusivity, respect, and sexual harassment prevention, reminding students that true service includes fostering safe and respectful environments for all.

A certificate of appreciation and a token were awarded to Dir. Quiña, in recognition of her invaluable contribution.

Closing remarks were delivered by Engr. Palomas, on behalf of BSCE PIC, expressing gratitude to the organizers, contributors, and attendees. The orientation highlighted the collective effort of faculty and staff in guiding students toward excellence in both academic and professional endeavors.

The orientation concluded with photo opportunities, capturing the excitement and unity of the engineering community.

More than preparation, the orientation marked the students’ first step into professional practice, firmly grounded in the university’s core values of leadership, excellence, discipline, and service.

Reported by: 𝑫𝒓. 𝑨𝒍𝒇𝒓𝒆𝒗𝒊𝒍𝒚𝒏 𝑮. 𝑫𝒂𝒔𝒊𝒈, College of Engineering Internship Focal Person (CIFP)

𝗜𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗜𝗻𝘁𝗲𝗿𝗻𝘀𝗵𝗶𝗽 𝗢𝗿𝗶𝗲𝗻𝘁𝗮𝘁𝗶𝗼𝗻 𝟮𝟬𝟮𝟲
🌏💼

The College of Industrial Technology – Culinary Technology Program successfully conducted its International Internship Orientation in partnership with RCC Staffing Solution USA Corporation on April 20, 2026, at the CAS Audio Visual Center.

This significant activity marked an important step in preparing our students for global opportunities, equipping them with essential knowledge, expectations, and inspiration as they embark on their international internship journey.

𝑫𝒓. 𝑮𝒊𝒍 𝑶. 𝑨𝒎𝒐𝒚𝒂𝒏, Dean of CIT, warmly welcomed everyone and emphasized that “experience is the best teacher,” encouraging students to embrace real-world learning beyond the classroom.

𝑴𝒓. 𝑴𝒂𝒓𝒌 𝑨𝒏𝒕𝒉𝒐𝒏𝒚 𝑩. 𝑪𝒂𝒔𝒕𝒊𝒍𝒍𝒐, College Internship Focal Person (CIFP), delivered the Acknowledgement of Participants, recognizing the presence and support of all stakeholders while highlighting the importance of the program in shaping globally competitive culinary professionals.

𝑫𝒓. 𝑱𝒐𝒔𝒆 𝑴𝒂𝒓𝒍𝒐𝒏 𝑱. 𝑹𝒆𝒇𝒖𝒏𝒄𝒊𝒐𝒏 𝑱𝒓., Director of the Student Internship Program, further emphasized that this opportunity is an investment in the students’ future, opening doors to international careers with strong potential for employment abroad.

𝑴𝒔. 𝑷𝒂𝒕𝒓𝒊𝒄𝒊𝒂 𝒇𝒓𝒐𝒎 𝑹𝑪𝑪 𝑺𝒕𝒂𝒇𝒇𝒊𝒏𝒈 𝑺𝒐𝒍𝒖𝒕𝒊𝒐𝒏 𝑼𝑺𝑨 𝑪𝒐𝒓𝒑𝒐𝒓𝒂𝒕𝒊𝒐𝒏 discussed the J1 Internship Program requirements, encouraging students to begin with securing their passport, as the first step toward their global journey. She also shared inspiring success stories of culinary interns deployed in various hotels across the United States and assured students of RCC’s continuous support and care throughout the program.

The activity also featured an engaging Open Forum, allowing students to clarify concerns and deepen their understanding of the program.

Closing remarks were given by 𝑫𝒓. 𝑹𝒆𝒃𝒆𝒄𝒄𝒂 𝑷. 𝑷𝒂𝒔𝒄𝒖𝒂𝒍, Program Internship Coordinator (PIC), expressed sincere appreciation to RCC, the organizers, faculty members, and students for making the event a success.

We proudly acknowledge all participating students whose enthusiasm, active participation, and readiness to take on global opportunities made this orientation meaningful and impactful.

Your journey to global culinary excellence starts here!