SugTuKil
SU is SUGBA or grilles, TU is TULA or prepared into a soup and KIL is KILAW or turned into a raw fish salad. SugTuKil is from Bisaya word and portmanteau of the three ways of prepapring food particulary seafood like fish: Su is for SUGBA or grilled, Tu is for TULA or prepared into a soup and Kil is for KILAW (Kinilaw) or turned into a raw fish salad
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