Jake's Chilli Goods
Finally I have some free time to put a new product together this morning. Will post again today with its release. As Big Kev would say, I'm excited.
Slicing the Green Lemon zested Pork ribs.
15/08/2021
Out of the chiller and coming to ambient temperature before drying off and being put in the smoker. They smell great!!
14/08/2021
Morning or Arvo, depending where you are. The new tarps are done. A bit more relevant design. I plan to smoke 5 pork belly and 5 pork ribs today!!
02/08/2021
Evening all, where ever you may be. I just got 4 small posters made to out up around the local area. Small steps but taken firmly. We have over 400 bottles of hot sauce here for your consumption. I'm still trying to workout a cost effective way to send to Oz, NZ, US, middle Europe and the UK. Nice to know I have many that remember me and still love the heat!! My plan is for Interntational COD, so if anyone knows of a cost effective way to do this then please PM me. Get ya chilli on!!
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