DOST Rizal
13/05/2026
: ๐๐ข๐ณ๐๐ฅ ๐๐๐๐ฌ ๐ฅ๐๐ฏ๐๐ฅ ๐ฎ๐ฉ ๐๐จ๐จ๐ ๐ฉ๐ซ๐จ๐๐ฎ๐๐ญ๐ข๐จ๐ง ๐ฐ๐ข๐ญ๐ก ๐๐จ๐จ๐ ๐ฌ๐๐๐๐ญ๐ฒ ๐ฌ๐๐ฆ๐ข๐ง๐๐ซ
Tanay, Rizal โ To sharpen the competitive edge of locally-made goods, Agrarian Reform Beneficiaries (ARBs) across Rizal province recently underwent training on safe food handling and quality control.
The food safety awareness seminar last May 5 was a collaborative initiative between the Department of Science and Technology (DOST) Rizal and the Department of Agrarian Reform (DAR) Rizal. The seminar focused on bridging the gap between raw production and market-ready standards by equipping farmers with the tools to manage sanitation, allergens, and temperature control.
The seminar brought together representatives from six key agrarian reform cooperatives, signaling a province-wide push for better food standards: Silihan Agrarian Reform Cooperative (SARCO) of Angono; Corazon De Jesus Multi-Purpose Cooperative (CDJMPC) of Baras; Halang Agricultural Livelihood Association for Nurturing Growers Corporation (HALANG), Sipsipin Multi-Purpose Cooperative (SMPC), and Llano Farmers Multi-Purpose Cooperative (LFMPC) of Jalajala; and Sampaloc Agrarian Reform Beneficiaries Multi-Purpose Cooperative (SARBMPC) of Tanay.
DAR Provincial Agrarian Reform Program Officer (PARPO) II, Mr. Raul M. Leonin, opened the event by stressing that food safety is not just a regulatory hurdle but also a foundation for community growth. The training objectives were discussed by ARPO I Mr. Richard Harold F. Mapula in terms of actionable steps for participants.
Expert insights were provided by Mr. Rjay M. Salabao of the DOST CALABARZON Food Safety Team, in which complex safety protocols were broken down into manageable practices, focusing on hazard identification, operational safety (hand hygiene, cross-contamination prevention, and storage protocols), and myth-busting, specifically the need for vigilance throughout the entire supply chain.
The seminar concluded with a clear message: food safety is a shared, continuous responsibility. By shifting the focus from simple farming to professional food processing, Rizal ARBs are better positioned to protect consumers and scale their local enterprise.
The partnership between DOST and DAR remains steadfast in empowering agrarian communities, ensuring that the food on Filipino tables is not only locally grown but meets the highest standards of safety and excellence.
๐๐ ๐๐ ๐ซ๐ข๐ฏ๐๐ง๐ญ๐ฎ๐ซ๐๐ฌ ๐ข๐ง ๐ญ๐ก๐ ๐๐ฉ๐จ๐ญ๐ฅ๐ข๐ ๐ก๐ญ! ๐๐ฅ
Check out this insightful feature by Agripreneur featuring JJ Agriventures, one of our outstanding SETUP beneficiaries! Learn how their journey as broiler chicken producers continues to inspire and innovate the local agribusiness sector.
Thank you for the feature Agripreneur.
Watch the first part of their inspiring feature here:
04/05/2026
๐๐๐ญ๐ข๐๐ง๐๐ ๐ฒ๐จ๐ฎ ๐ฆ๐ฎ๐ฌ๐ญ ๐ก๐๐ฏ๐, ๐ฆ๐ฒ ๐ฒ๐จ๐ฎ๐ง๐ ๐๐๐๐๐ฐ๐๐ง... ๐๐ฎ๐ญ ๐๐๐ข๐๐ง๐๐, ๐ฒ๐จ๐ฎ ๐ฆ๐ฎ๐ฌ๐ญ ๐ฅ๐๐๐ซ๐ง!๐งโโ๏ธโจ
โThis May the 4th, DOST Rizal celebrates the 'Force' of innovation and discovery. Whether it's exploring the stars through our space tech programs or mastering the digital frontier with i4Rizalโour brand new signature webinar series, ๐ค๐ฐ๐ฎ๐ช๐ฏ๐จ ๐ด๐ฐ๐ฐ๐ฏโwe are here to guide you.
โGet ready to harness the power of the 4th Industrial Revolution. May the Fourth S&T spirit be with you, Rizaleรฑos! ๐โ๏ธ
โ
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DOST Bldg. , URS Antipolo Campus, Marigman Street , Brgy. San Roque, Antipolo City
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| Tuesday | 8am - 5pm |
| Wednesday | 8am - 5pm |
| Thursday | 8am - 5pm |
| Friday | 8am - 5pm |