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Recipe Date.
Another winner from the East book.
Learning how to cook with spices, I took these to a afternoon lunch.
I used organic spelt flour, probably made them a little heavier, still delicious and swapped out sugar for maple syrup.

So here's a few shots of the garden over the Holidays, has been so nice to be able to harvest foods for making salads, and have fresh parsley and spring onions. With the food shortages expected due to the devastation around the country I can totally recommend investing in building your own vegetables patch.