Paddons Paddock

ages for a year in barrels, then it sits in a bottle for 6 months before it’s ready to consume. The white wines, Pinot Gris, Sauvignon Gris and chardonnay, are ready between 5 and 9 months from harvest.

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In preparation for our baby vines, we dug 63 holes to see how deep the shingle was and what type of soils we have. We discovered we lacked lime, so we fixed that. We dug trenches to remove tree roots that surrounded the area and laid linings within to interrupt the growth of the tree roots interfering with the vines. We turned the soil, sorted the watering and liquid fertilising infrastructure, planned the planting directions, planted the vines, plummeted the steel posts, connected the wires and feeding pipes…

It was a mammoth job and very satisfying to see it all finished at the end. One word to describe our endeavour is GRIT.


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Chris is the machines man, a mechanic by trade. He’s more of an engineer, creating and inventing equipment that will make the job easier and more efficient. As long as it has a motor/hydraulics attached, he can turn his hand to anything. He loves working on the land and using his machinery. Jackie is more relaxed, worked on the land for the first 7 years with woofers. Now you will find her in the Tasting Room and Bar. Coming from a sales background, Jackie enjoys the company of others and sipping a glass or two of wine helps as well. At the beginning, we were told we will not be able to grow grapes very well in this area due to frosts. With due consideration, many a night discussion and deliberation, we decided the best way to fight these frosts was with water. We set up a sprinkler system. Chris built the dam with his trusty JCB, lined it and filled it with water from our bore to create the dam. It’s the size of a rugby field and 3 metres deep which makes it an awesome swimming hole.