Finding Health

Looking for a healthy cafe option in Tauranga? hit the spot with this delicious ‘willow bowl’ with turmeric rice and homemade vegan aioli, falafel and pesto, shredded red cabbage, half avo with dukkah and cucumber 👌 definitely going back for a breakfast option in the next week!

This is what a friend made for breakfast this morning💕 I have food envy! Will have to make some tomorrow😁

Ingredients
1 bunch Swiss chard washed and leaves chopped. (I also added the stems)
3 cloves green garlic, minced or 1 clove regular garlic
1 cup all purpose flour
1 tbsp baking powder
3/4 tsp kosher salt
1 tsp cumin
1 whole egg (I used 2 eggs)
3/4 cup milk (I used oat milk)
1 tsp fresh lemon juice
4 tbsp unsalted butter melted (I used coconut spread)

Instructions
1. Wilt the chard with the garlic in 2 tbsp water over medium heat. Continue cooking until all water has evaporated and chard/garlic are looking dry. Set aside.
2. In a blender, combine the flour, milk, melted butter, egg, lemon juice, salt, cumin, salt and baking powder. Process briefly then add the chard and garlic. Process until all combined.
3. Cook pancakes