Semola

Sticky, smoky, and impossible to put down.

Our Charred Lamb Ribs have a little heat from green chilli verde and a cool finish from yoghurt and mint. 🍖✨

A bowl full of colour, freshness and flavour. ✨

Seasonal vegetables, sweet pickled grapes, crisp pear, witlof and a balsamic vinaigrette come together in our vibrant Garden Salad.

Its Wednesday night. You know what that means! We will look forward to seeing you tonight.

Another fantastic offering this Sunday. I'm loving the Yorkshire Pudding. See you here.

A refreshing addition to our menu 🐟🍊

Our new Cured Salmon Carpaccio combines delicate salmon, sweet orange, zesty citrus dressing, fresh dill, and black pepper crème for a dish that’s as beautiful as it is delicious.

We made a twist to our carpaccio, just for you 😉