Ata Rangi

Ata Rangi

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Ata Rangi, meaning "dawn sky" or "new beginning" is a small New Zealand winery with a big reputation for serious Pinot Noir. Located at the southern end of the North Island, it is owned and managed by a family trio - Clive Paton, his wife Phyll and his sister Alison. Ata Rangi founder Clive Paton was one of four pioneer winegrowers who planted their first few acres of vines on the free-draining terrace gravels at the edge of the Martinborough village in 1980. Then a 30 year old solo Dad with his six year old daughter Ness in tow, he sold his herd of dairy cows to buy the original 5 hectare block and doggedly pursue his dream of making world-class wine. The locals all thought he'd gone mad; beer was the drink of choice and grapes were unheard of in the area. The first vines planted included the now legendary ‘gum-boot’ clone of pinot allegedly smuggled from Romanee Conti in Burgundy...

30 years later Ata Rangi is acknowledged internationally as a producer of outstanding wines. Robert Parkers US website reports . “When I asked winemakers to name New Zealand's greatest producers, one name kept coming up: Ata Rangi, meaning 'new beginning'.". Ata Rangi Pinot Noir is undoubtedly the flagship wine, and in 2010 was honoured with the inaugural Tipuranga Teitei o Aotearoa or "Grand Cru of New Zealand". Despite this success, Ata Rangi remains a small family winery owned and managed by Clive, his wife Phyll (formerly a winemaker in her own right) and his sister Alison. Talented winemaker Helen Masters heads the production team, crafting wines of exceptional finesse and balance in this tiny region that represents less than 2% of New Zealand's wine volume, and which has the lowest rainfall and windiest climate in the North Island. Combined with the valley's exposure to the cold southern ocean, these climate factors mean yields are kept well in check naturally and that humidity and disease risk are extremely low. With a dedicated team now in place, Clive has more time to focus on his passion for trees and a number of significant conservation projects, including restoration of New Zealand's stunning red-flowering native Rata trees to the wider region.

29/10/2026

Before there is fruit, there are flowers. Tiny, fleeting and easy to miss. For a few short weeks, the vineyard is quietly deciding what the season ahead might become.

Ata Rangi — Martinborough, Wairarapa. Aotearoa New Zealand.

27/10/2026

What is a Botrytis Riesling? Botrytis is sometimes called ‘noble rot’. It is a natural fungus that can develop on ripe grapes under just the right conditions.
In essence, it gently shrivels the berries, concentrating their natural sugars, acidity and flavour. The result is a w**e with incredible intensity, and in this case, superbly balanced by the freshness Riesling naturally brings.
It’s a little bit of nature doing something rather ridiculous that is utterly delicious.
This doesn’t happen every year, and we make very little of this precious nectar.
2026 Kahu Botrytis Riesling — available now.
Shop online at atarangi.co.nz
Direct NZ sales only.

Photograph

23/10/2026

Vineyard work is an all-year-round vocation but things really ramp up over the warmer seasons. As we head into an El Niño Summer, we’re promised hot and dry days. Our Viticulturist, Ian Ewart will have his work cut out navigating each vineyard, casting a watchful eye over each site so when it comes time to harvest, we’re well placed to make the delicious w**e you trust us to make.
For Ian, 2027 has already started!

Photograph .beattie

08/10/2026

The Ata Rangi Kahu Botrytis Riesling 2026 ~ golden hues, concentrated and delicious, the nose is intensely aromatic, with poached quince, ripe pear and lemon curd, followed by bright notes of peach and dried apricot that carry through to the palate. Delicate hints of winter daphne and orange blossom add a lifted floral perfume.
Available direct from Ata Rangi only.
Shop at atarangi.co.nz
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photograph

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Address


14 Puruatanga Road, Martinborough
Masterton
5711

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